Maglio Companies
  • Brockton, MA, USA
  • Full Time

Medical, Dental, Vision, 401k, Flexible Spending Accounts, Paid Time Off

Are you an organized and creative production manager? Are you looking to help streamline processes and production operations for a product that can make you feel good about what you do day in and day out? Do you thrive in an environment where priorities change often and you get the opportunity to make an impact by solving problems? If this sounds like you, we want you to be our next Production Manager at BostonFresh.

While no to days will be alike you can expect too:

    • Develop and maintain manufacturing operations business plans to include all program requirements, labor hours, cycle, production costs, and image.
    • Provide input to the development of product strategy and research and development of new and emerging products.
    • Establish production and quality control standards, develop budget and cost controls, and obtain data regarding types, quantities, specifications, and delivery dates of products ordered.
    • Provide guidance to the development of a manufacturing process plan, including personnel requirements, material needs, subcontract requirements, facility needs, and tooling and equipment needs.
    • Ensure all established costs, quality, and delivery commitments are met.
    • Coordinate manufacturing activities with all other functions of the organization and suppliers to obtain optimum production and utilization of human resources, machines, and equipment.
    • Review production and operating reports and direct the resolution of operational, manufacturing, and maintenance problems to ensure minimum costs and prevent operational delays.
    • Perform administrative activities associated with the effective management of shop operations, including compiling, storing, and retrieving production data for reports.

In order to excel in this role you will need to be:

  • Analytical
  • Creative
  • Problem Solver
  • Leader who can influence others
  • Able to adjust to changing priorities

Qualifications should include:

  • 5 - 10 years of related experience
  • 4 year degree in a business related major or equivalent combination of education and experience
  • HACCP Training or certificate (or willingness to obtain)
  • Bi-lingual a plus



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